tag:blogger.com,1999:blog-580107227449737761.post7925138612085657807..comments2024-01-17T01:31:38.652-06:00Comments on Alarm Clock Wars: Oh, Duck.Anonymoushttp://www.blogger.com/profile/11788710376345109260noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-580107227449737761.post-20460294070995082682011-01-21T23:17:02.318-06:002011-01-21T23:17:02.318-06:00Ryan, thanks for the info on the slits! I bet you&...Ryan, thanks for the info on the slits! I bet you're right! My skin didn't get very crispy; I think I should have cooked it a little longer. Tasted great, though!Anonymoushttps://www.blogger.com/profile/11788710376345109260noreply@blogger.comtag:blogger.com,1999:blog-580107227449737761.post-91148050599387453472011-01-21T23:12:54.506-06:002011-01-21T23:12:54.506-06:00You didn't have to wait too long... :) I wrot...You didn't have to wait too long... :) I wrote this post while the duck was in the brine, waiting to be cooked!Anonymoushttps://www.blogger.com/profile/11788710376345109260noreply@blogger.comtag:blogger.com,1999:blog-580107227449737761.post-21675428339370757502011-01-21T23:00:58.919-06:002011-01-21T23:00:58.919-06:00totally proud of you!! I bought the breast fillets...totally proud of you!! I bought the breast fillets... and now you make us wait...Anonymoushttps://www.blogger.com/profile/16556185668532650871noreply@blogger.comtag:blogger.com,1999:blog-580107227449737761.post-73286473469962211842011-01-21T23:00:56.771-06:002011-01-21T23:00:56.771-06:00totally proud of you!! I bought the breast fillets...totally proud of you!! I bought the breast fillets... and now you make us wait...Anonymoushttps://www.blogger.com/profile/16556185668532650871noreply@blogger.comtag:blogger.com,1999:blog-580107227449737761.post-14203054582444132932011-01-21T22:22:40.882-06:002011-01-21T22:22:40.882-06:00I'm pretty proud of myself, as well! This was ...I'm pretty proud of myself, as well! This was the first thing I quartered.Anonymoushttps://www.blogger.com/profile/11788710376345109260noreply@blogger.comtag:blogger.com,1999:blog-580107227449737761.post-1978085266959793762011-01-21T21:43:30.905-06:002011-01-21T21:43:30.905-06:00Good for you - not that you care but I am very pro...Good for you - not that you care but I am very proud of you for doing this - I have never quartered anything and am a little intimidated by the whole process - also think it is great you did the duck challange - I wasn't quite ready for duck plus I have really picky kids! Can't wait to see what you make!Anonymoushttps://www.blogger.com/profile/06920500912551510634noreply@blogger.comtag:blogger.com,1999:blog-580107227449737761.post-12699356046881515462011-01-21T19:18:20.681-06:002011-01-21T19:18:20.681-06:00For the record, I love it that you watch Alton Bro...For the record, I love it that you watch Alton Brown...I have him pretty well DVR'd and view most of them religiously. Koudos for trying the duck recipe. And the slits are due to the subcutaneous fat in the duck and if you don't have those you don't get a good crispy skin. At least I think that's what I remember from that episode of Good Eats ;-)Anonymoushttps://www.blogger.com/profile/06662022462111410376noreply@blogger.com