I started off with their Adobo BBQ Sauce. I am not a fan of super-spicy, so I am always a little cautious when trying new BBQ sauces, especially ones that have a photo of a pepper right on the label! But I was brave, and gave it a try on a batch of oven-roasted pork ribs.
This sauce was perfect. A wonderful smoky BBQ flavor, and just a subtle hint of spice, almost as an afterthought. Seriously – how good do these ribs look? And that sauce… it’s a gorgeous color and just the perfect thickness. I had to smack the bottle ketchup-style to get it to come out, but it stayed right where I put it – the perfect topping for the ribs without ending up all over the pan and plate instead.