Molasses Cookies

I first posted this cookie recipe almost exactly three years ago! While there is nothing magical about baking theses cookies in the fall, it has become a sort of tradition for us. I don’t use regular molasses in these cookies – I use sorghum syrup. And we just happen to know some people who make sorghum syrup. And that always happens in the fall! So, every time we get a fresh batch of sorghum syrup, you guessed it, I bake these cookies!

Welcome Baby Doc!

Wow… what a couple of weeks it has been! Right on the heels of saying goodbye to our favorite Martin cat, we welcomed our son into our lives.

Baby Doc was born on Friday, Oct 18. He weighed in at 8 pounds even, and was 19 inches long. Frankly, we expected him to be closer to 10 pounds. He was almost a runt!