Farmer Doc and I are serious homemade ice cream makers. We make ice cream for every big event through the summer and fall. And for some not-so-big events. We are “famous” for our blackberry ice cream, but love to experiment with different flavors. Two years ago we perfected our pumpkin pie ice cream. Last year our cookies and cream was a big hit.
But all we have is a 6-quart ice cream maker. Which means that when we make ice cream, we really make ice cream. So we better have lots of friends around to help us eat it! And our standard ice cream recipe uses raw eggs. I usually don’t mind that, but I really shouldn’t eat raw eggs while I’m pregnant. So we needed to look for new ice cream recipes this year.