Tuesday, April 30, 2013

Pork Chops with Tomato Rice

I’m almost done with the crockpot recipes. I promise. I have one more to share with you next week, and then I’m moving on. But for now… pork chops with tomato rice!

pork chops with tomato rice

From this ahh-mazing cookbook from Gooseberry Patch“Slow Cooking All Year ‘Round.”
Slow Cooking All Year Round
Line your crockpot for easy clean up. Then mix together a large can of tomato sauce and a can of stewed tomatoes (include the juice from the stewed tomatoes).

tomato sauce and stewed tomatoes
Add in 1-1/2 cup uncooked rice. (I recommend using either converted rice or brown rice. I used white rice and it ended up a bit mushy.)

white rice
Top it off with 1-3/4 cups water.

Sprinkle 4 pork chops with salt and pepper and add them to the crockpot.

seasoned pork chops
Press the pork chops down so they are covered in the tomatoey-goodness. (If you need a little more liquid, add more water.)

pork chops in tomato sauce
Cover and cook on low for 6-8 hours. If the top starts to dry out a little, add more water during cooking.

pork chops with tomato rice

A printable recipe for you…

pork chops with tomato rice recipe card

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