When you’re ready to eat, leave the chicken in the crockpot and roughly shred the it with two forks. (Just a word of warning, this will put holes in your crockpot liner.) Or, take the chicken out of the crockpot, let it cool slightly (just enough to handle), and roughly chop it. Put the chopped chicken back in the crockpot and give it a good mix with the sauce. Put the chicken on tortillas, and top it with your favorite taco toppings!
- 5 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
- 1 package taco seasoning
- 16-ounce jar salsa
- Place the chicken in the crockpot. Sprinkle the taco seasoning over the chicken. Pour the salsa over the seasoned chicken.
- Cover and cook on low for 5-6 hours.
- Just before serving, roughly shred the chicken with two forks. Serve in tortillas, topped with your favorite taco toppings.