Wednesday, November 21, 2012

Crockpot rosemary apple chicken

This is going to be a new favorite fall dish! Who doesn’t love a fall dinner in the crockpot?

rosemary apple chicken

Slice an onion and layer it in the bottom of the crockpot.

sliced onion
Peel, core, and slice two apples and layer them over the onion.

sliced apple
Add about 2 pounds of chicken pieces. I used thighs. You can use breasts. Your choice.

chicken thighs
Liberally season with salt and pepper. And… are you ready? I’m going to tell you the secret ingredient… don’t tell anyone! It’s rosemary!

salt pepper rosemary
Okay. That’s not so secret. But use some rosemary. Use plenty.

Then mix 1 can of cream of celery soup with 1 can of chicken broth and pour it over the chicken.

cream of celery soup
Cover, and crock it up on low for 6-8 hours.

I swear, crockpots are magic.

Ta da!

rosemary apple chicken
The chicken was so tender it practically fell apart when I touched it with a fork… I think crockpots are my new favorite way to cook chicken!

Serve it over rice. With a salad.

Okay. I didn’t have a salad. But I thought about it. Twice.

Here’s the printable recipe for you:

rosemary apple chicken recipe card
{Affiliate links were used in this post.}

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