Wednesday, October 24, 2012

Crockpot chicken with chive sauce

I’ve already said that I love fall… and the yummy food I can cook in the crockpot is one of the reasons! This was an amazing chicken breast with creamy chive sauce.

crockpot chicken with chive sauce

Melt 1/4 cup (1/2 stick) of butter in a saucepan.

melted butter

Add 1 packet of dry Italian salad dressing mix.

italian dressing mix

Stir in 1 can of condensed cream of mushroom soup, 1/2 of an 8-ounce tub of chive and onion cream cheese, and 1/2 cup chicken broth. Stir until the soup and cream cheese are melted and the sauce is smooth and warm.

cream cheese and soup

Put 6 skinless, boneless chicken breasts in a crockpot. (Crockpot liners – don’t crockpot cook without them!)

chicken breasts in crockpot

Pour the sauce over the chicken breasts.

pour sauce over chicken

Once the chicken is all tucked in and cozy…

saucy chicken

Turn the crockpot on low for 4-5 hours.


Ta da! Tender, juicy, fork-tender chicken with a creamy chive sauce. Make sure you get plenty of that sauce all over the side dishes! (So good on rice…)

crockpot chicken with chive sauce

A printable recipe card for you:

crockpot chicken with chive sauce recipe card

{Affiliate links were used in this post. I love crockpots. And I love crockpot liners even more.}

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